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Shell Groundnut

Shell Groundnut

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This Shell Groundnut is eaten by people of all age groups in winters because it contains phosphorus, boron, zinc, iron and calcium in rich amount. The offered groundnut is a source of vitamin E and vitamin B. This groundnut is grown in 14 to 16 degrees C temperature of deep well-drained soils with 6.5 to 7.0 pH level. Also, the shell of this groundnut is used to manufacture plastics, soap, cosmetics, wallboard, linoleum and other products. Reckoned in the cattle feed industry, shells of this Shell Groundnut are compostable, eco-friendly and free from toxic elements.